Makes
16 Tortillas
Prep Time
15 min
Cook Time
2–3 min/side
Storage
3 months (freezer)
Ingredients
- 4 cups All Purpose Flour
- 2 tsp Salt
- 2 tsp Baking Powder
- 8 tbsp Melted Butter (1 stick)
- 1 cup Hot Water
Instructions
-
1
Make the Dough
Combine all ingredients together and knead until a smooth dough forms.
-
2
Divide
Cut dough ball in half, then in half again, repeating until you have 16 small equal balls of dough. Form 16 small balls of dough.
-
3
Roll Out
Use a rolling pin to roll each dough ball out into a flat, round tortilla shape.
-
4
Cook
Heat a stainless pan, add butter, and cook each tortilla on low heat for about 2–3 minutes per side until golden.
-
5
Store
Place tortillas in the freezer where they will keep fresh for about 3 months.
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